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DINING
Savor Every Moment
Culinary Delights at
Vineyard Cafe Lunches
Join us for lunch at our Vineyard Café, where you can savor our exquisite à la carte menu featuring new creations by Executive Chef Robert Rudolph. Delight in our gourmet dishes perfectly paired with our award-winning wines, all while taking in the breathtaking vineyard views.
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Sunday Brunch
February Valentine Gourmet Brunch
Sunday, February 2nd, 9th, 16th & 23rd, 2025
Join us on Sundays in February to celebrate the Valentine holiday with loved ones, family and friends by enjoying our gourmet brunch paired with our estate wines. The cost is $45 per person plus tax and gratuity and wine is additional by the glass or bottle. Seating times are at 12:30 & 2:30pm. Reservations are required and can be made online through OPENTABLE.com or by calling 706-867-9862
Each month we feature a different theme. After spending a day at Wolf Mountain Vineyards, you will leave with a feeling of returning from the wine country. Please join our mailing list to receive Wolf Mountain Vineyard news, events and menu updates by email.
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· Porcini & Shiitake Mushroom Bisque, Black Truffle Oil
· Mixed Greens, Winter Beets, Quinoa, Chevre, Toasted Pistachios, Honey Lavender Vinaigrette
· Fried Eggs Benedict, Smoked Salmon Cake, Sauce Choron, Chives
· Rock Shrimp & Bay Scallop Penne Pasta, Zucchini, Red Pepper, Cajun Cream, Fried Capers
· Poached Pear & Mascarpone French Toast Casserole
· Lemon Pepper Braised Chicken Legs & Thighs, Roasted Red Potatoes, Honey Thyme Glaze
· Roasted Root Vegetables, Rutabaga, Cauliflower, Parsnip, Rainbow Carrot
· Carving Station – Herb Crusted Ham, WMV Smoked Honey Mustard
· Dessert – Red Velvet Trifle, Housemade Cheesecake, Key Lime Tarts, Chocolate Covered Strawberries
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Monthly Brunch Themes
February – Valentine Gourmet Brunch
March – Low Country Coastal Cuisine
April – The Greatest Hits Brunch
May – White Wine, Sparkling Wine & Seafood Festival
June – Tribute To Tuscany Brunch
July – Tribute To BBQ of the South
August – Southern Regional Cuisine
September – Celebration of Mediterranean Cuisine
October – Harvest Celebration
November – Wild Game and Red Wine Brunch
December – Holiday Comfort Food