DINING
Savor Every Moment
Culinary Delights at
Vineyard Cafe Lunches
Join us for lunch at our Vineyard Café, where you can savor our exquisite à la carte menu featuring new creations by Executive Chef Robert Rudolph. Delight in our gourmet dishes perfectly paired with our award-winning wines, all while taking in the breathtaking vineyard views.

Sunday Brunch
Low Country Coastal Cuisine Brunch
Sunday, March 2rd, 9th, 16th, 23rd & 30th, 2025
Join us on Sundays in March as we celebrate the cuisine of the coastal South paired with our award-winning wines. The cost is $45 per person plus tax and gratuity and wine is additional by the glass or bottle. Seating times are at 12:30 & 2:30pm. Reservations are required and can be made on our website through opentable.com or by calling 706-867-9862
Each month we feature a different theme. After spending a day at Wolf Mountain Vineyards, you will leave with a feeling of returning from the wine country. Please join our mailing list to receive Wolf Mountain Vineyard news, events and menu updates by email.
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· WMV Crawfish & Andouille Sausage Gumbo
· Muffuletta Salad, Mixed Greens, Genoa Salami, Feta, Olive Salad, Brioche Croutons, Creamy Dijonnaise Dressing
· WMV Rock Shrimp & Smoked Gouda Logan Turnpike Grits, Shrimp Sauce
· Mixed Berry Cobbler French Toast Casserole
· Egg Casserole Sardou, Spinach, Artichoke, Creole Hollandaise
· Cajun Spiced Pork Tenderloin, Collard Greens & Black-Eyed Peas, Tarragon Bechamel
· Panko Crusted Fried Catfish, Dirty Rice, Cajun Remoulade
· Carving Station – Blackened Tri Tip of Beef, Bourbon Aioli
· Dessert – Bananas Foster Trifle, Housemade Cheesecake, Key Lime Tarts, Chocolate Covered Strawberries
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Monthly Brunch Themes
February – Valentine Gourmet Brunch
March – Low Country Coastal Cuisine
April – The Greatest Hits Brunch
May – White Wine, Sparkling Wine & Seafood Festival
June – Tribute To Tuscany Brunch
July – Tribute To BBQ of the South
August – Southern Regional Cuisine
September – Celebration of Mediterranean Cuisine
October – Harvest Celebration
November – Wild Game and Red Wine Brunch
December – Holiday Comfort Food