
DINING
Savor Every Moment
Culinary Delights at
Vineyard Cafe Lunches
Join us for lunch at our Vineyard Café, where you can savor our exquisite à la carte menu featuring new creations by Executive Chef Robert Rudolph. Delight in our gourmet dishes perfectly paired with our award-winning wines, all while taking in the breathtaking vineyard views.

Sunday Brunch
Mediterranean Cuisine Brunch
Sunday, September 7th, 14th, 21st & 28th, 2025
Join us on Sundays this month as we feature the lighter cuisine of the Mediterranean coast on our brunch buffet. The cost is $48 per person plus tax and gratuity and wine is additional by the glass or bottle. Seating times are at 12:30 & 2:30pm. Reservations are required and can be made online through opentable.com or by calling 706-867-9862
Each month we feature a different theme. After spending a day at Wolf Mountain Vineyards, you will leave with a feeling of returning from the wine country. Please join our mailing list to receive Wolf Mountain Vineyard news, events and menu updates by email.
-
· Roasted Tomato, Lentil, Fennel & Chick Pea Stew
· Mixed Greens, Sweety Drop Peppers, Crisp Shallots, Feta, Brioche Croutons, Whole Grain Mustard & Tomato Herb Vinaigrette
· Fried Egg Benedict, Polenta Cake, Chevre Hollandaise, Shaved Prosciutto
· Seared Salmon, Wilted Spinach, Fried Capers, Lemon Zest, Beurre Blanc
· Lemon Ricotta & Fresh Raspberry French Toast Casserole
· Tuscan Kale, Roasted Tomato, White Beans, Fennel, Roasted Eggplant
· Roasted Lamb Bolognese, Green & Kalamata Olives, Roasted Peppers, Zucchini, Rigatoni, Pecorino Romano
· Carving Station – Herb Crusted Pork Tenderloin, Tarragon Cream
· Dessert – Pistachio Custard Trifle, Housemade Cheesecake, Key Lime Tarts, Chocolate Covered Strawberries
-
Monthly Brunch Themes
February – Valentine Gourmet Brunch
March – Low Country Coastal Cuisine
April – The Greatest Hits Brunch
May – White Wine, Sparkling Wine & Seafood Festival
June – Tribute To Tuscany Brunch
July – Tribute To BBQ of the South
August – Southern Regional Cuisine
September – Celebration of Mediterranean Cuisine
October – Harvest Celebration
November – Wild Game and Red Wine Brunch
December – Holiday Comfort Food