July Brunch Menu
Celebration of Napa Cuisine
July 13th, 20th, & 27th
- Romaine, Avocado, Mandarin Orange, Artichoke tossed in a Basil Grapeseed Vinaigrette
- Chilled Vichyssoise
- Salad Caprese with Tomato, Basil & Fresh Mozzarella drizzled with Extra Virgin Olive Oil
- Ratatouille Risotto
- Pan Seared Halibut with Thai Coconut Ginger Sauce
- Braised Chicken with Summer Squash & Tomato
- Seafood Pan Stew with Mussels & Scallops
- Wild Mushroom, Applewood Bacon & Spinach Quiche
- Carving Station - Rack of Pork with Mustard's Famous Onion Straws
- Dessert - Fresh Mixed Berry Triffle with Caramel Sauce, Mini Key Lime Tarts and Cheesecakes, Chocolate Covered Strawberries
Each month we will feature a different theme.
Reservations are required
and can be made by
calling 706-867-9862.
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Sunday Brunch
Join us on Sundays, March through mid-December, for an elaborate vineyard luncheon buffet with seatings at 12:30 and 2:30pm. After spending a day at Wolf Mountain Vineyards, you will leave with a feeling of returning from the wine country.
Special Holiday Brunch
Reds, Whites & Bluegrass
July 6th
- Spinach Salad tossed in a Red Raspberry Vinaigrette
- Mixed Fruit Salad
- Mini Cornbread Muffins
- Southern Squash Casserole topped with Fried Okra
- Au Gratin Potatoes
- Sausage, Egg & Cheddar Cheese Casserole
- GA Mountain Trout with a Lemon Caper Buerre Blanc Sauce
- Southern Fried Chicken
- Carving Station - Smithfield Ham with Honey Mustard Sauce
- Dessert - Banana Pudding Triffle, Mini Key Lime Tarts and Cheesecakes, Chocolate Covered Strawberries
Reservations are required and can be made by calling 706-867-9862.
Our brunch menus change monthly, so please check our website for a full list of menu items. The price is $30 per person, plus tax and gratuity. Wine is not included in the brunch price, but can be purchased by the glass or by the bottle.
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