Wine, Dining, Vineyard Weddings and Events in the North Georgia Wine Country
Wolf Mountain Vineyards and Winery
July Brunch Menu
Celebration of Napa Cuisine
July 13th, 20th, & 27th
  • Romaine, Avocado, Mandarin Orange, Artichoke tossed in a Basil Grapeseed Vinaigrette
  • Chilled Vichyssoise
  • Salad Caprese with Tomato, Basil & Fresh Mozzarella drizzled with Extra Virgin Olive Oil
  • Ratatouille Risotto
  • Pan Seared Halibut with Thai Coconut Ginger Sauce
  • Braised Chicken with Summer Squash & Tomato
  • Seafood Pan Stew with Mussels & Scallops
  • Wild Mushroom, Applewood Bacon & Spinach Quiche
  • Carving Station - Rack of Pork with Mustard's Famous Onion Straws
  • Dessert - Fresh Mixed Berry Triffle with Caramel Sauce, Mini Key Lime Tarts and Cheesecakes, Chocolate Covered Strawberries

Each month we will feature a different theme.

Reservations are required
and can be made by
calling 706-867-9862.

Sunday Brunch

Join us on Sundays, March through mid-December, for an elaborate vineyard luncheon buffet with seatings at 12:30 and 2:30pm. After spending a day at Wolf Mountain Vineyards, you will leave with a feeling of returning from the wine country.

Special Holiday Brunch

Reds, Whites & Bluegrass
July 6th
  • Spinach Salad tossed in a Red Raspberry Vinaigrette
  • Mixed Fruit Salad
  • Mini Cornbread Muffins
  • Southern Squash Casserole topped with Fried Okra
  • Au Gratin Potatoes
  • Sausage, Egg & Cheddar Cheese Casserole
  • GA Mountain Trout with a Lemon Caper Buerre Blanc Sauce
  • Southern Fried Chicken
  • Carving Station - Smithfield Ham with Honey Mustard Sauce
  • Dessert - Banana Pudding Triffle, Mini Key Lime Tarts and Cheesecakes, Chocolate Covered Strawberries

Reservations are required and can be made by calling 706-867-9862.

Our brunch menus change monthly, so please check our website for a full list of menu items. The price is $30 per person, plus tax and gratuity. Wine is not included in the brunch price, but can be purchased by the glass or by the bottle. Come visit us for Sunday Brunch - March through mid-December