Wine, Dining, Vineyard Weddings and Events in the North Georgia Wine Country
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Wolf Mountain Vineyards and Winery
Reds, Whites and Bluegrass
(July 5)
  • Spinach Salad tossed in a Red Raspberry Vinaigrette
  • Mixed Fruit Salad
  • Mini Cornbread Muffins
  • Southern Squash Casserole topped with Fried Okra
  • Rosemary Garlic Mashed Potatoes
  • Sausage, Egg & Cheddar Cheese Casserole
  • Pan Seared Tilapia with a Cajun Cream Sauce
  • Southern Fried Chicken
  • Carving Station - Smithfield Ham with Honey Mustard Sauce
  • Dessert - Banana Pudding Triffle, Mini Key Lime Tarts and Cheesecakes, Chocolate Covered Strawberries
A Tribute to California Cuisine, Jazz & Bubbles
(July 12th, 19th and 26th)
  • Romaine, Red Grape, Mandarin Orange, Feta Cheese and Toasted Pecans tossed in a Basil Grapeseed Vinaigrette (Recipe - Wolf Mountain)
  • Chilled Vichyssoise (Recipe - Terra)
  • Ratatouille Risotto (Recipe - Tra Vigne)
  • Pan Seared Salmon with Thai Coconut Ginger Sauce (Recipe - Wolf Mountain)
  • Fresh Tarragon & Thyme Braised Chicken (Recipe - Bouchon)
  • Seafood Pan Stew with Mussels & Scallops (Recipe - Tra Vigne)
  • Wild Mushroom, Applewood Bacon & Spinach Quiche (Recipe - Bouchon)
  • Carving Station - Rack of Pork with Mustard's Famous Onion Straws (Recipe - Bouchon)
  • Dessert - Fresh Mixed Berry Triffle with Caramel Sauce (Recipe - Terra), Mini Key Lime Tarts and Cheesecakes, Chocolate Covered Strawberries

Sunday Brunch Themes
August 2009
7TH ANNUAL REGIONAL ARTISAN CHEESE MONTH AND VINEYARD LUNCHEON BUFFET

September 2009
7TH ANNUAL CELEBRATION OF JAZZ IN THE VINEYARD

Reservations are required
and can be made by
calling 706-867-9862.

Sunday Brunch

Join us on Sundays, March through mid-December, for an elaborate vineyard luncheon buffet with seatings at 12:30 and 2:30pm. After spending a day at Wolf Mountain Vineyards, you will leave with a feeling of returning from the wine country.

Reds, Whites and Bluegrass

Packway Handle BandWe will be hosting our 7th Annual Reds, Whites and Bluegrass Brunch on Sunday, July 5th. Enjoy Southern regional cuisine with live bluegrass music from The Packway Handle Band and celebrate the birth of America with breathtaking views. See the complete menu (on left) and make reservations to join us with seatings at 12:30 p.m. and 2:30 p.m. Wolf Mountain wines will be available by the glass or bottle and the cost for brunch is $30 plus tax and gratuity.

A Tribute to California Cuisine, Jazz & Bubbles

On July 12th, 19th and 26th, we will pay tribute to California cuisine with great jazz music and some bubbles. Brunch will feature recipes from Napa Valley's renowned restaurants paired with our family of estate wines, live jazz music and the release of our new vintage of sparkling wines. The menu (on left) will be served along with our family of estate wines available by the glass or bottle. The cost is $30 per person, plus tax and gratuity.

Reservations are required and can be made by calling 706-867-9862.

Our brunch menus change monthly, so please check our website for a full list of menu items. The price is $30 per person, plus tax and gratuity. Wine is not included in the brunch price, but can be purchased by the glass or by the bottle.


Come visit us for Sunday Brunch - March through mid-December
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