About Our Wines

The Boegner Family is proud to release our Award Winning limited bottling of handcrafted wines. Our wines are produced from 100% Georgia mountain-grown grapes, hand-picked at the 1,800-foot elevations of the Dahlonega Plateau.

Labor-intensive protocols focus on a less invasive use of gravity, hand-punching the caps during red fermentations, whole-cluster pressing white varietals and minimizing the need for filtration. Our wines are aged in French oak barrels in the Old World ambiance of our Cask Room.

The winemaking philosophy is focused on blending varietals to create new and unique wines. By limiting our production of seven wines, we ensure that each wine is given the individual attention it requires. Our goal is to achieve the highest quality in locally-produced wines for your enjoyment.

Dry White Wines

2007 Plenitude
French for "all the best", Plenitude features a blend of 70% Chardonnay and 30% Viognier. Aged in stainless steel to preserve the beautiful fruit flavors and acidity, this wine is a perfect aperitif or an excellent accompaniment to light seafood and poultry dishes.
$6 glass / $17.95 btl / $193.86 case
470 Cases 13.5% Alcohol

2007 Chanteloup
French for "Song of the Wolf", Chanteloup is a medium-bodied dry white wine with a hint of French oak. This wine was fermented completely dry and offers an excellent balance of fruit, floral notes and delicate French Oak tannin imparting a softer finish. This unique flavor was achieved by blending 70% French Oak fermented and sur-lie aged Chardonnay with 30% stainless steel fermented Viognier. Enjoy with smoked seafood, poultry, white-meat dishes and soft cheeses.
$6 glass / $19.95 btl / $215.46 case
530 Cases 13.5% Alcohol

Dry Rosé and Red Wines

2007 Sunset Rosé
The Sunset has been created as a Rhone-style dry rosé. Using the traditional French process known as "saignee," we drew off the desired amount of juice from each of our red varieties just prior to fermentation, and then barrel fermented the light colored juice in neutral French Oak barrels to complete dryness. The resulting blend creates a refreshing, fruity and complex dry rosé to enjoy with picnics or as a refreshing beverage.
$6 glass / $15.95 btl / $172.26/case
208 Cases 13.0% Alcohol

2006 Coupage
French for "the art of blending", Coupage represents a medium-bodied, traditional Bordeaux blend of Merlot and Cabernet Sauvignon. After 40% whole-berry fermentation, these wines were aged in new French Oak for 10 months prior to blending. The Coupage features complex berry flavors with a soft tannin balance; this wine can be enjoyed with roasted meats and hard cheeses.
$8 glass / $21.95 btl / $237.06/case
384 Cases 13.1% Alcohol

2006 Instinct
Instinct is an excellent full-bodied Rhone Style red wine representing the best from our Family Estate. After aging for 10 months in new French Oak, the individual varietals are blended together and then re-barreled for 4 more months to encourage the integration of the jammy fruit flavors of Syrah, the earth tones of Mourvedre, the bold structure of our Cabernet Sauvignon and the complexity of Touriga Nacional. Enjoy this extraordinary wine with grilled red meats and robust sauces. 2006 is one of our most exceptional vintages to date.
$8 glass / $23.95 btl / $258.66/case
461 Cases 13.5% Alc.

2005 Claret
This bold Family Estate Reserve Cabernet Sauvignon offers robust tannin and dark berry fruit flavors blended with Mourvedre adding spice to the finish. Made from grapes grown on our Family Estate, aged for an extended time in French Oak barrels and then only the best barrels are selected to become part of this award winning blend. Enjoy with grilled meat dishes or hearty stews.
$8 glass / $25.95 btl / $280.26/case
405 Cases 13.4% Alcohol

Semi Sweet Wine

2007 WMV Demi-Sec
This German-style white wine follows our tradition of blending with good balance between sweetness and acidity, featuring melon and pineapple flavors. Enjoy with spicy foods, fruit and cheese dishes, or tart desserts. Very limited supply available Spring and Summer at the winery only. $6 glass / $17.95 btl / $193.86 case 295 cases 13.0% Alcohol

Sparkling Wines

While many wineries inject still wines with carbon dioxide (CO²) gas to render them effervescent, Wolf Mountain Vineyards produces sparkling wines using the French-style Méthode Champenoise.

2006 Blanc de Blancs Brut
Meaning white from white this dry sparkling chardonnay expresses our signature style; light yet complex, crisp, fruity, and elegant. A light bread flavor was imparted by aging en tirage (on the yeast) for almost a year. This combined with hints of citrus, spice notes and crisp acidity make this our premier sparkling wine. This wine is exquisite with a light citrus salad, caviar, or crabcakes.
$8 glass / $23.95 btl
120 cases

2006 Brut Rosé
Our traditional rosé is made by adding a small amount of our Claret to the dosage in order to produce a beautiful light salmon color. This process adds more complexity and red berry flavors to the sparkling wine without overwhelming the delicate flavors in the base wine. Sparkling rosé’s are some of the most festive wines available, and are certain to be a hit at any gathering. Wonderful with richer foods such as smoked duck breast.
$8 glass / $23.95 btl
40 cases

2006 Sparkling Demi-Sec
Demi-Sec is French for half dry, meaning that it is medium sweet. It has more dosage than the brut to take the edge off of the acidity and smooth out the palate for people that like a softer, sweeter wine. The extra sweetness also helps bring out the fruit flavors, making the Sparkling Demi-Sec perfect for an afternoon picnic or other relaxing outdoor locale.
$8 glass / $23.95 btl
40 cases